2 hearts of celery, sliced 1/4-inch
1 medium yellow or white onion, sliced 1/4-inch
2 14-ounce bottles Spanish olives with pimento, drained and chopped
3 garlic cloves, smashed or cut in half
1/2 bottle Just Like Mom’s Vinaigrette
Combine all ingredients in a bowl and stir to coat thoroughly. Cover and refrigerate overnight, stirring occasionally.