Tweet From Ruth Toth, former owner of Cafe Atlantic restaurant on Ocracoke. Her cake won first place at the 2015 Ocracoke Fig Festival. Her recipe differs from the classic by increasing the amount of figs. At the restaurant, Toth served this cake with coffee ice cream. Toth published a cookbook, “Cafe Atlantic Cookbook,” which is sold at Books to be Red, Ocracoke Preservation Museum and The Village Craftsman, all in Ocracoke. 3 eggs 1 1/2 cups sugar 1 cup oil 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon allspice 1/2 cup buttermilk 1 teaspoon vanillaRead More →