Indian-Spiced Cashews
TweetThis recipe appeared in a story in our 2016 Holiday Baking section: “Not the Usual Treats to Bake and Share,” by Durham food writer Matt Lardie. He wrote: Move over candied pecans, there’s a new favorite nut in town. Cashews are an addiction of mine – I add them to everything. Here I’ve taken the basic formula for candied pecans, switched in cashews, and tossed in a little Indian flavor. These nuts are still sweet with a healthy bit of salty savoriness to them. Do your best to not eat them all before you’ve packaged them up as gifts. Or don’t, I won’t tell! Note:Read More →