
Fig recipes
by Tim Lee
Tweet Grilled Fresh Figs with Prosciutto and Blue Cheese Mousse This is the home cook’s version of a recipe in “Not Afraid of Flavor,” by Ben and Karen Barker (UNC Press, 2000). The James Beard award-winning couple used to own Magnolia Grill in Durham and now help their son, Gabe, at his restaurant, Pizzeria Mercato […]
Categories: appetizer, Cake, Salad • Tags: appetizer, Cake, Figs, salad