16 December
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In Eggs, Main dish, Signature Dish, Vegetarian

Tweet This recipe from Barbara Caton of Hillsborough originally appeared in our monthly Signature Dish column where we share readers’ most requested recipes. The column was discontinued in 2016 but the recipes are still great. The recipe is originally from Better Homes and Gardens magazine.   Nonstick cooking spray 2 (4-ounce) cans diced green chili peppers, drained 8 ounces (2 cups) shredded low-fat cheddar cheese 2 cups skim milk 1 cup biscuit mix 4 slightly beaten large eggs, or 1 cup frozen egg substitute, thawed 1 cup low-fat cottage cheese Hot sauce, optional Salsa, optional Preheat oven to 350 degrees. Spray a 12-by-7-1/2-inch baking dishRead More →

21 October
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In appetizer, Meat, Signature Dish

Tweet From Betty Hopkins of Middlesex. She notes that these meatballs are great served in a slow cooker at parties. This story originally appeared in our monthly Signature Dish column where we share readers’ most requested recipes. Tell us about your most-requested recipe. If we publish it, you’ll be entered in a quarterly drawing for a gift card. Send it to Signature Dish, The N&O, P.O. Box 191, Raleigh, NC 27602; or emailaweigl@newsobserver.com. 1 pound ground beef 1/8 cup minced onion 1 tablespoon A1 sauce 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1/4 teaspoon black pepper 2 (12-ounce) bottles chili sauce 12 ounces grape jellyRead More →

18 August
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In Signature Dish

Tweet  Peterson wrote: “Anyone who tastes this always wants the recipe. I’ve served it at many potlucks and to dinner guests. It is so versatile and goes with any occasion and most entrees.” She notes to make the dish ahead of time to allow the flavors to fully blend. McCormick Salad Supreme is found in the spice aisle of most grocery stores. The recipe can easily be cut in half to feed a smaller party. From Joann Peterson of Apex. 1 pound spaghetti 1/2 cup diced tomatoes 1/2 cup diced green pepper 1/2 cup sliced black olives 1/3 cup finely chopped red onion 1 jarRead More →

20 July
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In Main dish, Signature Dish, Soup, Specialty of the House, Vegetarian

Tweet   This is one dish to serve in the heat of summer: the Chilled Cucumber Soup with Rutabaga Chantilly, Radishes and Cilantro from Raleigh’s 18 Seaboard. This recipe originally appeared in The News & Observer’s monthly Specialty of the House column in February 2016. Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, The N&O, P.O. Box 191, Raleigh, N.C. 27602; or email aweigl@newsobserver.com. 2 pounds cucumbers 1 tablespoon salt 2 cups buttermilk ½ teaspoon nutmeg, or to taste Tabasco to taste Salt and pepper to taste Rutabaga Chantilly to serve 3 radishes,Read More →

22 June
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In Main dish, Poultry, Salad, Signature Dish, Uncategorized

Tweet The original recipe from Claudia O’Hale of Smithfield had double the amount of chicken, celery, eggs and pickles. This version is adapted to make fewer servings. This recipe originally appeared in The News & Observer’s monthly Signature Dish column. Tell us about your most-requested recipe. If we publish it, you’ll be entered in a quarterly drawing for a gift card. Send it to Signature Dish, The N&O, P.O. Box 191, Raleigh, NC 27602; or emailaweigl@newsobserver.com. 4 boneless, skinless chicken breasts 1/2 cup diced celery 4 hard boiled eggs, diced 1/4 cup or more diced sweet or dill pickles 1 egg, beaten well 1 teaspoon saltRead More →

19 May
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In appetizer, chicken, Main dish, Salad, Signature Dish

Tweet This dish makes a great vegetarian or vegan entree if you omit the chicken. From Allan Bloom of Raleigh. It originally appeared in The News & Observer’s monthly Signature Dish column. You can read the story at http://goo.gl/0pj4cy. Tell us about your most-requested recipe. If we publish it, you’ll be entered in a quarterly drawing for a gift card. Send it to Signature Dish, The N&O, P.O. Box 191, Raleigh, NC 27602; or email aweigl@newsobserver.com. 1 skinless, boneless chicken breast 1/2 pound spaghetti or linguine 3 tablespoons water 1/2 cup toasted sesame oil 1 tablespoon hot sesame oil (or a dash of cayenne pepper or TabascoRead More →