TweetFrom Jon Garrison, owner of Lilly’s Pizza. Recipe tester’s notes: Garrison would not share recipes for Lilly’s tomato sauce or the secret spice blend, which are both added to the chili. If any obsessive Lilly’s fans figure it out, please send us a note. 1 tablespoon oil, like canola or vegetable 1 pound ground beef 6 ounces brown ale, like Newcastle 2 ounces beef base or beef stock 3/4 cup diced yellow onion 1 1/4 cups diced green pepper 1 (11-ounce) can sweet corn kernels 1 minced jalapeno, seeds, stem and ribs removed 1 stick celery, diced 1 1/2 teaspoons ground cumin 1 tablespoon chiliRead More →