07 October
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In Canning, Condiment, How to, Side dish, Vegetable

TweetAlthough the recipe calls for straight-neck yellow squash, crooked neck can be used with excellent results. The sliced squash and onions should be about 12 cups each. I often substitute 3 medium yellow onions for the silverskin onions called for in the recipe. The recipe calls for pickling salt, which is free of additives and can be purchased with other canning supplies and or in the spice aisle at most grocery stores. From “My Love Affair with Southern Cooking,” by Jean Anderson, William Morrow, 2007. For details instructions on how to boiling water canning, go to freshpreserving.com. 3 to 3 1/2 pounds tender young straight-neckRead More →