by Andrea Weigl
Tweet Weathervane Restaurant in Chapel Hill serves a squash soup so good it is on the menu year-round 2 quarts water 4 pounds butternut squash, peeled and chopped 2 1/2 pounds sweet potatoes, peeled and chopped 1 teaspoon cinnamon 1/2 cup maple syrup 1 cup apple cider 2 cups half-and-half 2 tablespoons salt 1/2 cup […]
Categories: appetizer, Soup, Vegetable, Vegetarian • Tags: appetizer, soup, vegetable, vegetarian
by Andrea Weigl
Tweet Executive Chef Anthony Del Sarto takes gazpacho beyond the tomato, with seasonal soups featuring local strawberries, peaches and melons, at Glasshalfull restaurant in Carrboro. He shares his recipe for Strawberry Gazpacho with us. Keep the tops on the strawberries when making this soup. It saves time and adds a little bitter to the sweet strawberry […]
Categories: Soup, Specialty of the House, Vegan, Vegetarian • Tags: soup, Specialty of the House, strawberry, vegan
by Andrea Weigl
Tweet From CookingLight.com. The recipe writers advise that any nut butter will work in place of the almond butter, including peanut, cashew or sunflower butter. It also suggests cannellini or navy beans in place of canned chickpeas. The recipe makes four plates with a serving size of 1 1/2 cups of salad, about 3 sweet […]
Categories: Salad, Side dish, Vegan, Vegetable, Vegetarian • Tags: salad, vegan, vegetable, vegetarian
by Andrea Weigl
TweetOriginally printed in the Los Angeles Times’ Culinary SOS column in 2010. Recipe adapted from the Rackhouse Pub in Denver. Recipe tester’s note: If you are not a fan of blue cheese, omit it and add an extra 1 cup of cheddar cheese. The restaurant uses this beer: Railyard Ale from the Wynkoop Brewing Co. […]
Categories: Side dish, Vegetarian • Tags: side dish, vegetarian
by Andrea Weigl
TweetNight Kitchen Bakehouse and Cafe owner Helen Pfann said several components of this sandwich require preparations several days in advance. It’s the curse of restaurant recipes, she says. She has given thorough instructions for how to do each of the sandwich components, though. Pfann suggests a few variations: Make with white beans such as cannellini, […]
Categories: Bread, Sandwich, Vegan, Vegetable, Vegetarian • Tags: beans, sandwich, Specialty of the House, vegan, vegetarian
by Andrea Weigl
TweetThis recipe originally appeared in a December 2016 story: “Hosting a holiday party? Check out these easy appetizer recipes,” by Chapel Hill food writer Jennifer Palcher-Silliman. She wrote: You may have heard of Parmesan crisps, the one-ingredient wonders. I think these cheese crisps are less salty than the Parmesan crisps I’ve had before, and the […]
Categories: appetizer, Gluten free, Vegetarian • Tags: appetizer, easy, gluten free, vegetarian