
Roasted Strawberry Preserves with Rosemary
by Juli Leonard
Tweet This recipe calls for roasting the berries to concentrate their flavor and keep fruit intact for a glossy preserve made without pectin. Recipe by Jill Warren Lucas. 4 1/4 to 4 1/2 pounds strawberries (about 3 generous quarts), before trimming 2 tablespoons apple cider vinegar 1 large lemon, zested and juiced 6 cups sugar […]
Categories: Canning, Farm to Plate, Fruit, Vegetarian • Tags: canning, fruit, strawberries, vegetarian