Skip to content
The Recipe

Recipes never looked so good

Primary Navigation Menu
Menu
  • Recipe Home
  • Search
  • About
  • Tutorials
    • Canning jam
    • Boil eggs in a Pressure Cooker
    • Canning pickles
    • Cooking with fire
    • Pick your Burger
    • Knife skills
  • Holiday Cookies
  • Subscribe

Angus Barn’s Chocolate Chess Pie

By Admin
On December 30, 2014
In Chocolate, Dessert, Pie, Specialty of the House
Tagged Angus Barn, baking, chocolate, dessert, easy, pie, Specialty of the House

Tweet

chocolate chess pie recipe Angus Barn easy dessert

Specialty of the House recipe

This Chocolate Chess Pie recipe was requested by a reader for The News & Observer’s monthly Specialty of the House column. The pie is such a popular chocolate dessert at the Angus Barn that the North Raleigh restaurant makes 600 pies a week. Owner Van Eure assures home cooks that this dish is easy to make but they also sell it at the restaurant’s country store. The recipe was printed in a Specialty of the House column in 2000 but also was published in a 2014 story, “Triangle Restaurants’ Signature Dishes.”

Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, The N&O, P.O. Box 191, Raleigh, N.C. 27602; or email aweigl@newsobserver.com.

1/2 cup (1 stick) unsalted butter
3 ounces Baker’s semisweet chocolate
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
Dash of salt
1 unbaked pie shell
Whipped cream for topping, optional

PREHEAT oven to 350 degrees. Melt butter and chocolate in the top half of a double boiler. In a separate bowl, mix together sugar, eggs, vanilla and salt. Add melted chocolate mixture and mix until well-combined. Pour mixture into pie shell and bake until set, 30 to 35 minutes. Allow to cool and top with whipped cream, if desired.
Yield: 8 servings.

[gpp_icon type=”summary”] Chocolate Chess Pie printable recipe

RESTAURANTDISH2-AL-102314-JEL

Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, The N&O, P.O. Box 191, Raleigh, N.C. 27602; or email aweigl@newsobserver.com.

 

2014-12-30
Previous Post: Acme’s Pecan-Crusted Fried Chicken
Next Post: Grove Park Inn’s Salted Caramel Hot Chocolate

Designed using Chromatic WordPress Theme. Powered by WordPress.