Parmesan-Pepper Jack Cheese Crisps

These Parmesan-Pepper Jack Cheese Crisps are less salty than the Parmesan crisps and the pepper jack adds some nice heat.

This recipe originally appeared in a December 2016 story: “Hosting a holiday party? Check out these easy appetizer recipes,” by Chapel Hill food writer Jennifer Palcher-Silliman. She wrote: You may have heard of Parmesan crisps, the one-ingredient wonders. I think these cheese crisps are less salty than the Parmesan crisps I’ve had before, and the pepper jack adds some nice heat.

1 cup shredded pepper jack cheese

1 cup shredded Parmesan cheese

Heat oven to 400 degrees. Combine the two cheeses, then form into roughly two-inch circles on two baking sheets lined with parchment paper. Bake for 6 to 8 minutes or until the edges are golden brown. Let cool to room temperature before serving.

Yield: 20-24 crisps

parmesan pepper jack cheese crisps_printable