Mothers & Sons’ Apple Rosemary Cake
Tweet Mothers & Sons’ executive sous chef Phil Bey started serving this Apple Rosemary Cake in October. The cake is served warm, dusted with powdered sugar and topped with a dollop of vanilla-whipped mascarpone and some crumbled pine nut nougatine. We pared the recipe down with only the cake and the whipped mascarpone, which is an alternative to whipped cream. From executive sous chef Phil Bey of Mothers & Sons restaurant in Durham. Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, The N&O, P.O. Box 191, Raleigh, N.C. 27602; or email aweigl@newsobserver.com. 10Read More →