by Andrea Weigl
Tweet The combination of fennel and watercress makes for a refreshing entree. Any protein can be used in place of the chicken, including pork tenderloin, shrimp, scallops or ahi tuna. Herbs such as thyme, basil and chives can be added to the dressing if desired. Recipe by Amanda Cushman. Salad: 2 cups baby arugula 1 […]
Categories: chicken, Grilling, Main dish, Salad • Tags: chicken, grilling, main dish, salad
by Andrea Weigl
Tweet The tester used a 14-ounce package of farro in place of the bulgur. Because of the farro grains are bigger than bulgur, and thus takes up more skillet space, it’s recommended to add more chicken stock to keep everything moist, particularly when the skillet is put into the oven. Dish adapted from Cooking […]
Categories: chicken, Main dish, Meat, Poultry • Tags: bulgur, chicken, easy, main dish
by Andrea Weigl
Tweet This recipe is inspired by the chow mein recipe in “The Pioneer Woman Cooks: Dinnertime,” by Ree Drummond (William Morrow, 2015). This recipe is ideal for additions; add 1/2 cup bean sprouts with the noodles or 1/2 cup sliced mushrooms or diced broccoli florets with the carrots. This recipe originally appeared in a January […]
Categories: chicken, Main dish • Tags: chicken, main dish, stir fry
by Andrea Weigl
Tweet Here’s how to make this recipe work for a weeknight meal: Make marinade and cut the chicken in the morning before work and let marinate all day. Also prep the onions and apricots in the morning. The kebabs will be easy to assemble after work. From “Dinner A.S.A.P.: 150 Recipes Made as Simple as […]
Categories: Main dish, Poultry • Tags: chicken, entree, main dish, poultry
by Tim Lee
Tweet Grilling chicken breasts seems like it should be easy. Too often, you end up with overcooked, bland chicken breasts. America’s Test Kitchen demonstrates how it is possible to achieve a nicely browned, perfectly cooked and flavorful grilled chicken breast. We shared the recipe in our May 2016 story, “Better Grilling Through Science.” Here are […]
Categories: chicken, Grilling, Main dish, Meat • Tags: chicken, entree, grilling, main dish, poultry
by Andrea Weigl
Tweet Please make this dish. It is delicious and will feed a crowd for a dinner party. If you are lucky enough to have any leftovers, you will not want to share any. Raleigh food writer Bridgette Lacy shares this recipe in her first cookbook, “Sunday Dinner,” (UNC Press, 2015). 1 head garlic, peeled and […]
Categories: chicken, Main dish, Poultry • Tags: Bridgette Lacy, chicken, entree, main dish, poultry