Watercress, Arugula Fennel Salad with Grilled Chicken
Tweet The combination of fennel and watercress makes for a refreshing entree. Any protein can be used in place of the chicken, including pork tenderloin, shrimp, scallops or ahi tuna. Herbs such as thyme, basil and chives can be added to the dressing if desired. Recipe by Amanda Cushman. Salad: 2 cups baby arugula 1 bunch watercress, tough stems removed 2 bulbs fennel, ends trimmed and tough outer piece removed Juice of one lemon 1/4 cup virgin olive oil, divided Salt and freshly ground pepper, to taste 1 whole boneless, skinless, chicken breast, halved, trimmed, pounded to 1/4 inch thick 1 tablespoon chopped thyme Dressing:Read More →