Tweet We share instructions on how to make no sugar and low sugar strawberry jams. For detailed instructions on how to process jars using a boiling water bath, go to this primer offered by the National Center for Home Food Preservation: http://nchfp.uga.edu/publications/uga/using_bw_canners.html. For answers to common canning questions, check out Food writer Andrea Weigl’s column […]

Categories: Canning, Condiment, How to • Tags: canning, diabetic, food preservation, how to, jam, low sugar, no sugar, Pomona's pectin, splenda, strawberry