poké

Tweet As poké bowl joints grow, learn how to make the Hawaiian specialty at home By Debbie Moose For something so cool, poké is really hot. The combination of chopped raw fish, rice and vegetables – pronounced POH-keh – started in Hawaii, where you can pick it up like fast food. Now poké is spreading across the country to restaurant appetizer menus and dedicated poké bars, such as One Fish Two Fish in Carrboro and ZenFish in Durham, which opened earlier this year. It’s even better to make poké bowls at home. Get the right ingredients, do a little chopping and you have a simple,Read More →