Pableaux Johnson’s Red Beans and Rice
Tweet There is no better recipe for a cold, wet day than Red Beans and Rice. This recipe comes from Pableaux Johnson, a food and travel writer, cookbook author and photographer from New Orleans. (I adore Johnson’s stunning photos of Mardi Gras Indians. Check them out here.) He shared his recipe with Chapel Hill food writer Nancie McDermott, who has written another excellent book, “Southern Soups & Stews: More than 75 Recipes from Burgoo and Gumbo to Etouffee and Fricassee.” (Chronicle Books, 2015). 2 tablespoons vegetable oil 1 1/2 pounds good smoked sausage, preferably andouille, sliced into coins 3 cups chopped onions 1 1/2 teaspoonsRead More →