by Andrea Weigl
Tweet Turmeric, cumin and coconut milk are added for an Indian flair. You can substitute flat leaf parsley for cilantro if desired. Recipe by Amanda Cushman. 3 garlic cloves, peeled and cut in half 1 teaspoon turmeric 4 tablespoon olive oil, divided 1 teaspoon cumin Salt, to taste 1/2 teaspoon red pepper flakes 1 large […]
Categories: Soup, Vegetable • Tags: cauliflower, soup, turmeric, vegetable
by Andrea Weigl
Tweet Weathervane Restaurant in Chapel Hill serves a squash soup so good it is on the menu year-round 2 quarts water 4 pounds butternut squash, peeled and chopped 2 1/2 pounds sweet potatoes, peeled and chopped 1 teaspoon cinnamon 1/2 cup maple syrup 1 cup apple cider 2 cups half-and-half 2 tablespoons salt 1/2 cup […]
Categories: appetizer, Soup, Vegetable, Vegetarian • Tags: appetizer, soup, vegetable, vegetarian
by Andrea Weigl
Tweet From Food Network Kitchens 1 tablespoon olive oil 4 ounces hot or sweet Italian sausage, removed from casings 1 onion, chopped 1 medium rib celery, chopped (about 2/3 cup) One 15-ounce can white beans, such as cannellini or navy, rinsed and drained One 15-ounce can diced tomatoes 3 cups low-sodium chicken broth 3 cups […]
Categories: Main dish, Soup • Tags: beans, main dish, pasta, Sausage, soup
by Andrea Weigl
Tweet Executive Chef Anthony Del Sarto takes gazpacho beyond the tomato, with seasonal soups featuring local strawberries, peaches and melons, at Glasshalfull restaurant in Carrboro. He shares his recipe for Strawberry Gazpacho with us. Keep the tops on the strawberries when making this soup. It saves time and adds a little bitter to the sweet strawberry […]
Categories: Soup, Specialty of the House, Vegan, Vegetarian • Tags: soup, Specialty of the House, strawberry, vegan
by Andrea Weigl
Tweet This recipe is from “Trisha’s Table: My Feel-Good Favorites for a Balanced Life” by Trisha Yearwood. 2 tablespoons olive oil 2 tablespoons salted butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 cup golden quinoa 2 cups frozen whole-kernel corn, thawed (or kernels from 2 to 3 large cobs) 5 cups […]
Categories: Main dish, Seafood, Soup • Tags: main dish, quinoa, seafood, soup
by Andrea Weigl
TweetItaly’s traditional pasta and bean soup is simple and satisfying. In this version, the stock is scented with fresh rosemary, generous chunks of cubed boneless pork loin roast, white beans, garlic, tomatoes and a small shaped pasta. You can also substitute 8 ounces thick-cut bacon, cut into 1/2-in pieces for the pork loin. Add the […]