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spinach

2014-12-23
23 December
By Admin
On December 23, 2014
In appetizer, Eggs, Gluten free

Spinach Bacon Deviled Eggs

Tweet Spinach Bacon Deviled Eggs are an easy appetizer for your next potluck or get together. You know how deviled eggs are always the first things eaten at a party; with spinach and bacon, this version will go even faster. From “Deviled Eggs: 50 Recipes from Simple to Sassy,” by Debbie Moose (Harvard Common Press, 2004). Be sure to check out our interview with cookbook author Michael Ruhlman where he demystifies the egg: http://goo.gl/PhWIBc. 12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 1/2 cup frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup mayonnaise 1/4 cup real bacon bitsRead More →

2014-10-30
30 October
By Admin
On October 30, 2014
In appetizer, Eggs, Main dish, Sandwich, Side dish, Vegetarian

Egg Salads and Deviled Eggs

TweetFor the bounty the Easter bunny brings, we also offer his classic recipe for egg salad with tarragon and chive and a modern egg salad with curry mayonnaise (homemade or storebought) and our favorite deviled egg recipes from local cookbook authors Debbie Moose and Sheri Castle. [gpp_icon type=”rightarrow”]Egg salad with tarragon and chives A classic version of the egg salad sandwich with tarragon and chives. From “Egg: A Culinary Exploration of the World’s Most Versatile Ingredient,” by Michael Ruhlman (Little, Brown and Co., 2014). 3 tablespoons minced red onion 8 hard-cooked eggs, peeled and coarsely chopped Freshly ground black pepper Salt 1/2 cup mayonnaise 2Read More →

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