Spinach Bacon Deviled Eggs
Tweet Spinach Bacon Deviled Eggs are an easy appetizer for your next potluck or get together. You know how deviled eggs are always the first things eaten at a party; with spinach and bacon, this version will go even faster. From “Deviled Eggs: 50 Recipes from Simple to Sassy,” by Debbie Moose (Harvard Common Press, 2004). Be sure to check out our interview with cookbook author Michael Ruhlman where he demystifies the egg: http://goo.gl/PhWIBc. 12 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 1/2 cup frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup mayonnaise 1/4 cup real bacon bitsRead More →