tofu

Tweet Asian Soba Noodles with Sautéed Tofu I particularly love this combination of cooked soba noodles and sautéed tofu but have added grilled salmon or chicken in place of the tofu. I recommend making extra noodles as they can be enjoyed warm or at room temperature. Recipe by Amanda Cushman. 1 pound firm organic tofu, halved, drained and pressed down for at least 30 minutes 5 tablespoons soy sauce or Tamari, divided 1/4 cup vegetable oil 1/2 pound soba noodles 2 teaspoons minced ginger 2 cloves garlic, minced 3 tablespoons rice vinegar 2 teaspoons toasted sesame oil 1/4 teaspoon red pepper flakes 1/2 English cucumber,Read More →