Red Lentil Dal with Spice-Infused Ghee
TweetRed Lentil Dal with Spice-Infused Ghee There are many varieties of dal and a number of lentils to chose from: green, black, red, yellow and cracked lentils, known as urad dal. I love the color of these red lentils and often use them as the base of a lentil soup. 2 tablespoons ghee 1 teaspoon yellow mustard seeds 1 teaspoon turmeric 1 teaspoon cumin 1/2 onion, finely chopped 1 teaspoon sea salt 2 cups red lentils, rinsed 5 cups water Spice-Infused Ghee 2 tablespoons ghee 2 teaspoons cumin seeds 3 cloves garlic, minced 1 tablespoon minced ginger 2 teaspoons garam masala 1 1/2 cups choppedRead More →